Teriyaki-Glazed Salmon
480Calories
38gProtein
32gFat
6gNet Carbs
Per serving · recipe makes 2. Scale any portion and auto-track it in the app.
Ingredients
- 6-oz salmon fillets
- 1 tbsp butter
- 1 tbsp avocado oil
- 2 tbsp coconut aminos
Method
PREP
- Whisk a low-carb teriyaki of 2 tbsp coconut aminos, 1 tsp grated ginger, a pinch of monk-fruit sweetener, and 1 tbsp butter; pat two 6-oz salmon fillets dry.
COOKING
- Sear the salmon skin-side down in 1 tbsp avocado oil over medium-high 4 to 5 minutes, then flip 1 minute.
- Spoon the glaze over the fillets and reduce 1 to 2 minutes until it lacquers; pull at 125 to 130F.
FINISH
- Finish with sesame seeds and serve. Serves 2.
💡 Pro-Tip: Reduce the glaze on the fish, not before — a quick simmer thickens it into a lacquer that clings instead of running off.
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