Garlic Butter Shrimp
310Calories
34gProtein
18gFat
2gNet Carbs
Per serving · recipe makes 2. Scale any portion and auto-track it in the app.
Ingredients
- 12 oz shrimp
- 3 tbsp butter
- 3 garlic cloves
Method
PREP
- Pat 12 oz shrimp dry and season with salt; mince 3 garlic cloves.
COOKING
- Melt 3 tbsp butter with the garlic in a skillet over medium-high until fragrant, about 30 seconds.
- Add the shrimp in one layer and cook 1 to 2 minutes per side, just until pink and opaque and curled into a loose C.
FINISH
- Finish with parsley and a squeeze of lemon and serve at once. Serves 2 — macros are per serving (6 oz shrimp with half the garlic butter).
💡 Pro-Tip: A loose C means done, a tight O means overcooked — pull the shrimp the second they turn pink, because they finish on residual heat.
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