Keema Egg Bhurji

Name: Keema Egg Bhurji
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 12 oz 90/10 ground beef; 3 eggs; 2 tbsp ghee

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525Calories

43gProtein

37gFat

1gNet Carbs

Per serving · recipe makes 2. Scale any portion and auto-track it in the app.

Ingredients

12 oz 90/10 ground beef
3 eggs
2 tbsp ghee

Method

PREP

Season 12 oz 90/10 ground beef keema with 1 tsp garam masala and salt; beat 3 eggs.

COOKING

Brown the keema in 2 tbsp ghee over medium-high until cooked through; push to one side.
Pour the eggs into the fat, scramble soft, then fold into the keema.

FINISH

Cook 1 minute more, finish with cilantro, and serve. Serves 2.

💡 Pro-Tip: Fold the eggs in while barely set — the residual heat from the keema finishes them without turning them dry.

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