Philly Cheesesteak Bowl
560Calories
42gProtein
40gFat
5gNet Carbs
Per serving · recipe makes 2. Scale any portion and auto-track it in the app.
Ingredients
- 12 oz sirloin steak
- Cheese
- 2 tbsp butter
- 1/2 bell pepper
- 1/4 onion
Method
PREP
- Shave 12 oz sirloin steak thin and slice 1/2 bell pepper and 1/4 onion.
COOKING
- Griddle the steak in 2 tbsp butter over high heat with the peppers and onion 5 minutes until browned; season.
- Lower the heat, lay 3 slices provolone over the top, and cover 1 minute until melted.
FINISH
- Fold together and serve in a bowl with the pan juices. Serves 2 — divide between two bowls.
💡 Pro-Tip: Get the griddle ripping hot and spread the meat thin — a crowded, cool pan steams the steak gray instead of searing it.
Cook it & auto-track the macros in the app →