Shrimp Saganaki

Name: Shrimp Saganaki
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 12 oz peeled shrimp; Cheese; 2 tbsp olive oil; 3/4 cup crushed tomato

Ketovore Ketovore Dinner Ketovore Lunch Greek Keto

390Calories

39gProtein

22gFat

7gNet Carbs

Per serving · recipe makes 2. Scale any portion and auto-track it in the app.

Ingredients

12 oz peeled shrimp
Cheese
2 tbsp olive oil
3/4 cup crushed tomato

Method

PREP

Have 12 oz peeled shrimp, 3/4 cup crushed tomato, and 1/2 cup crumbled feta ready.

COOKING

Simmer the tomato with 2 tbsp olive oil and 1 minced garlic clove 8 minutes into a light sauce.
Add the shrimp and poach 2 to 3 minutes until just pink; crumble the feta over and cover 1 minute to soften.

FINISH

Finish with parsley and serve bubbling. Serves 2 — macros are per serving (half the pan).

💡 Pro-Tip: Poach the shrimp gently in the sauce rather than frying — the tomato keeps them tender and lets them finish without toughening.

Cook it & auto-track the macros in the app →