Feta Butter Salmon

Name: Feta Butter Salmon
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 6-oz farmed Atlantic salmon fillets; 1/2 cup feta; 1 tbsp melted butter

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505Calories

40gProtein

37gFat

2gNet Carbs

Per serving · recipe makes 2. Scale any portion and auto-track it in the app.

Ingredients

6-oz farmed Atlantic salmon fillets
1/2 cup feta
1 tbsp melted butter

Method

PREP

Pat two 6-oz farmed Atlantic salmon fillets dry and set in a baking dish; drizzle with 1 tbsp melted butter and salt.

COOKING

Crumble 1/2 cup feta over and around the fillets and roast at 400F for 12 to 15 minutes until just set and the feta softens.
Pull at 125 to 130F (safe minimum 145F).

FINISH

Serve golden with the feta-butter pan juices spooned over. Serves 2.

💡 Pro-Tip: Pat the salmon dry before it goes in — surface water lowers the oven temperature around the fish and steams instead of roasts it.

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