Mongolian Beef Strips

Name: Mongolian Beef Strips
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Asian
Ingredients: Steak; 2 tbsp butter; 1 tbsp coconut aminos; 1 sliced scallion

Ketovore Ketovore Dinner Ketovore Lunch Asian Keto

410Calories

36gProtein

28gFat

4gNet Carbs

Per serving · recipe makes 2. Scale any portion and auto-track it in the app.

Ingredients

Steak
2 tbsp butter
1 tbsp coconut aminos
1 sliced scallion

Method

PREP

Freeze a 12-oz sirloin 20 minutes and slice thin; toss with 1 tbsp coconut aminos and a pinch of monk-fruit sweetener.

COOKING

Heat 2 tbsp butter in a skillet over high until shimmering.
Flash-fry the strips in a single layer 60 to 90 seconds until browned at the edges; add the glaze and reduce 1 minute until it clings and turns glossy.

FINISH

Finish with 1 sliced scallion and serve at once over the glaze. Serves 2.

💡 Pro-Tip: Let the glaze reduce to a syrup before adding the beef back — a watery sauce steams the crust off.

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