Savory Cottage Cheese & Egg Bowl

KetovoreKetovore BreakfastKetovore LunchKetovore SnackAmerican
405Calories
38gProtein
24gFat
8gNet Carbs

Per serving. Scale any portion and auto-track it in the app.

Ingredients

Method

PREP

  1. Lower 2 eggs into gently boiling water for 7 minutes for jammy yolks, then chill them in cold water and peel.

COOKING

  1. No real cooking here — spoon 1 cup full-fat cottage cheese into a bowl and drizzle it with 1 tsp olive oil.

FINISH

  1. Halve the soft eggs over the top, shower the bowl with everything-bagel seasoning and cracked pepper, and eat right away. Serves 1.
💡 Pro-Tip: A 7-minute egg is the sweet spot — set white, still-jammy yolk that melts into the cottage cheese like a sauce. Full-fat cottage cheese carries the seasoning and keeps you full far longer than the low-fat tub.
Cook it & auto-track the macros in the app →