Corned Beef Hash & Eggs
480Calories
28gProtein
39gFat
2gNet Carbs
Per serving. Scale any portion and auto-track it in the app.
Ingredients
- 3 oz cooked corned beef
- 1/2 cup radishes
- Eggs
- 1 tbsp tallow
- Onion Powder
Method
PREP
- Dice 3 oz cooked corned beef and quarter 1/2 cup radishes — radishes crisp and soften just like potato but bring almost no carbs.
COOKING
- Melt 1 tbsp tallow in a skillet over medium-high, add the radishes with a little salt and onion powder, and cook 6 to 8 minutes until they are tender and browned.
- Stir in the corned beef and press the hash flat; let it sit undisturbed 2 to 3 minutes to build a crust, then make two wells and crack an egg into each.
FINISH
- Cover and cook 3 to 4 minutes until the whites set and the yolks are still runny. Serves 1.
💡 Pro-Tip: Radishes are the keto potato — they lose their bite completely when browned and take on that crisp-tender hash texture. Do not stir once you press the hash flat; that undisturbed minute is what builds the crust.
Cook it & auto-track the macros in the app →