Cheesy Fajita Steak Skillet

Name: Cheesy Fajita Steak Skillet
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 12 oz skirt steak; 2 tbsp butter; 1 cup shredded cheese

Ketovore Ketovore Dinner Ketovore Lunch Mexican Keto

640Calories

48gProtein

48gFat

3gNet Carbs

Per serving · recipe makes 2. Scale any portion and auto-track it in the app.

Ingredients

12 oz skirt steak
2 tbsp butter
1 cup shredded cheese

Method

PREP

Slice 12 oz skirt steak thin and toss with 1 tsp cumin and 1 tsp chili powder.

COOKING

Sear the steak in 2 tbsp butter over high heat 2 to 3 minutes to a brown crust; season with salt.
Blanket with 1 cup shredded cheese (4 oz) and cover 1 minute to melt.

FINISH

Finish with a squeeze of lime and cilantro; serve. Serves 2.

💡 Pro-Tip: Sliced steak cooks fast — pull it at a hard sear, since the covered cheese step keeps cooking it through.

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