Beef Bulgogi Strips
385Calories
36gProtein
25gFat
4gNet Carbs
Per serving · recipe makes 2. Scale any portion and auto-track it in the app.
Ingredients
- Steak
- 2 tbsp butter
- 1 tbsp coconut aminos
Method
PREP
- Freeze a 12-oz sirloin 20 minutes, then slice paper-thin against the grain; toss with 1 tbsp coconut aminos.
COOKING
- Heat 2 tbsp butter in a wide skillet over high until foaming.
- Add the beef in a single layer and flash-sear 60 to 90 seconds, just until it loses its raw color; add 1/2 tbsp more coconut aminos and toss 30 seconds to glaze.
FINISH
- Serve immediately over the pan juices; finish with sliced scallion. Serves 2.
💡 Pro-Tip: Thin beef overcooks in seconds — pull it the instant the pink is gone, since carryover heat finishes it on the plate.
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