Bacon-Wrapped Meatloaf

Name: Bacon-Wrapped Meatloaf
Cook time: 70 min
Total time: 70 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb 85/15 ground beef; 8 bacon slices; Eggs; 1/4 grated onion

Ketovore Ketovore Dinner Ketovore Lunch Low-Carb DinnerAmerican

520Calories

39gProtein

39gFat

1gNet Carbs

Per serving · recipe makes 4. Scale any portion and auto-track it in the app.

Ingredients

1.5 lb 85/15 ground beef
8 bacon slices
Eggs
1/4 grated onion

Method

PREP

Line a loaf pan with a lattice of 8 bacon slices; mix 1.5 lb 85/15 ground beef with 1 beaten egg, 1/4 grated onion, and salt.

COOKING

Press the beef into the pan, fold the bacon over the top, and bake at 375F for 45 to 55 minutes.
Cook until the center reaches 160F and the bacon crisps; if needed, broil 2 minutes to finish the top.

FINISH

Rest 10 minutes so it holds together, then slice. Serves 4 — cut into 8 slices, two per serving.

💡 Pro-Tip: Resting a meatloaf is non-negotiable — cut it hot and it crumbles; wait 10 minutes and it slices clean.

Cook it & auto-track the macros in the app →