Alfredo Chicken Skillet

Name: Alfredo Chicken Skillet
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: Chicken; 1/4 cup heavy cream; 1/4 cup grated parmesan; 2 tbsp butter

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585Calories

49gProtein

43gFat

1gNet Carbs

Per serving · recipe makes 2. Scale any portion and auto-track it in the app.

Ingredients

Chicken
1/4 cup heavy cream
1/4 cup grated parmesan
2 tbsp butter

Method

PREP

Pat two 8-oz boneless, skinless chicken thighs dry and season with salt; have 1/4 cup heavy cream and 1/4 cup grated parmesan ready.

COOKING

Sear the thighs in 2 tbsp butter over medium-high 4 minutes per side until golden; remove.
Build the alfredo in the pan: add the cream to the butter and whisk in the parmesan until smooth; simmer 3 to 4 minutes to thicken, then return the chicken (165F) to coat.

FINISH

Finish with black pepper and parsley and serve. Serves 2 (one thigh each).

💡 Pro-Tip: Add the parmesan off a boil and whisk constantly — a ripping simmer makes the cheese seize into strings instead of a silky sauce.

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