Bacon Cheeseburger Scramble
625Calories
50gProtein
46gFat
1gNet Carbs
Per serving · recipe makes 2. Scale any portion and auto-track it in the app.
Ingredients
- 12 oz 80/20 ground beef
- 3 strips of bacon
- Cheese
- 2 eggs
- 1 tbsp butter
Method
PREP
- Chop 3 strips of bacon; have 12 oz 80/20 ground beef and 2 eggs ready.
COOKING
- Brown the beef with the bacon over medium-high until the fat renders and the edges crisp; drain the excess and season with salt.
- Lower the heat and fold in 1/2 cup shredded cheddar until molten; push aside, add 1 tbsp butter, and softly scramble the eggs in the fat.
FINISH
- Combine and serve hot. Serves 2.
💡 Pro-Tip: Melt the cheese off direct high heat — cheddar breaks and turns greasy if it boils, but stays creamy folded in warm.
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