Buffalo Chicken Bake
760Calories
55gProtein
55gFat
4gNet Carbs
Per serving · recipe makes 2. Scale any portion and auto-track it in the app.
Ingredients
- 2 cups shredded cooked chicken
- 4 oz softened cream cheese
- 1 cup shredded cheddar
- 1/4 cup buffalo sauce
Method
PREP
- Toss 2 cups shredded cooked chicken (about 10 oz) with 1/4 cup buffalo sauce and 4 oz softened cream cheese.
COOKING
- Spread in a baking dish, top with 1 cup shredded cheddar, and bake at 375F for 18 to 20 minutes until bubbling and browned.
FINISH
- Finish with scallion and serve hot with celery. Serves 2.
💡 Pro-Tip: Soften the cream cheese first so it whips smoothly into the sauce instead of leaving cold lumps in the bake.
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