Chorizo & Eggs
475Calories
33gProtein
36gFat
2gNet Carbs
Per serving. Scale any portion and auto-track it in the app.
Ingredients
- 2 oz fresh Mexican chorizo
- 3 eggs
- Salt
Method
PREP
- Squeeze 2 oz fresh Mexican chorizo out of its casing and whisk 3 eggs in a bowl.
COOKING
- Cook the chorizo in a dry skillet over medium, breaking it up, 4 to 5 minutes until it renders its deep-red fat and crisps at the edges.
- Pour the whisked eggs straight into the chorizo and its fat, then fold slowly until the eggs are just set and stained orange throughout.
FINISH
- Pull it off the heat while still glossy and serve hot. Serves 1.
💡 Pro-Tip: Do not drain the chorizo — that red rendered fat IS the dish, and cooking the eggs in it is what makes huevos con chorizo taste right. Keep the eggs soft; chorizo brings plenty of richness on its own.
Cook it & auto-track the macros in the app →