Bunless Bacon Burger

Name: Bunless Bacon Burger
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: American
Ingredients: 6 oz of 80/20 ground beef; 2 strips bacon; 1 slice cheddar

Ketovore Ketovore Dinner Ketovore Lunch Low-Carb DinnerAmerican

600Calories

42gProtein

44gFat

1gNet Carbs

Per serving. Scale any portion and auto-track it in the app.

Ingredients

6 oz of 80/20 ground beef
2 strips bacon
1 slice cheddar

Method

PREP

Form 6 oz of 80/20 ground beef into a patty, dimple the center, and season both sides with salt; have 2 strips bacon and 1 slice cheddar ready.

COOKING

Heat a cast-iron skillet over high until smoking; sear the patty 3 to 4 minutes until a crust forms (the 80/20 renders plenty of its own fat), then flip.
Lay the cheddar on top and cook 2 to 3 minutes more to 160F, melting the cheese under a lid. Meanwhile crisp the bacon in a second pan until rendered.

FINISH

Stack the bacon on the patty, hold the bun, and serve on crisp lettuce with the pan juices. Serves 1 — the whole burger is one serving.

💡 Pro-Tip: Dimple the center of the patty so it cooks flat — without it the middle domes up and the burger rocks on the plate.

Cook it & auto-track the macros in the app →