Negimaki Beef Rolls

Name: Negimaki Beef Rolls
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 12 oz flank steak; 2 tbsp butter; 3 scallions; 1 tbsp coconut aminos

Ketovore Ketovore Dinner Ketovore Lunch Asian Keto

380Calories

37gProtein

24gFat

4gNet Carbs

Per serving · recipe makes 2. Scale any portion and auto-track it in the app.

Ingredients

12 oz flank steak
2 tbsp butter
3 scallions
1 tbsp coconut aminos

Method

PREP

Pound 12 oz flank steak, cut into 6 thin slices, to an even 1/8 inch and season with salt; lay 2 to 3 scallions (6 total) across each slice.

COOKING

Roll each slice up tight and secure with a toothpick; heat 2 tbsp butter in a skillet over medium-high.
Sear the rolls 4 to 5 minutes, turning to brown all sides; add 1 tbsp coconut aminos and baste 1 minute to glaze.

FINISH

Rest 2 minutes, remove the picks, and slice each roll into glossy pinwheels. Serves 2 (three rolls each).

💡 Pro-Tip: Roll the beef as tight as you can and chill it before searing so the pinwheels hold their spiral when sliced.

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