Miso-Glazed Salmon
425Calories
35gProtein
29gFat
2gNet Carbs
Per serving · recipe makes 2. Scale any portion and auto-track it in the app.
Ingredients
- 6-oz salmon fillets
- 1 tbsp softened butter
- 1 tsp grated ginger
- 1 tbsp white miso
Method
PREP
- Whisk a glaze of 1 tbsp white miso, 1 tsp grated ginger, and 1 tbsp softened butter; pat two 6-oz salmon fillets dry.
COOKING
- Coat the tops with the glaze and broil 6 to 8 inches from the heat 6 to 8 minutes until caramelized and bubbling.
- Pull at 125 to 130F for a moist center (safe minimum 145F).
FINISH
- Rest 2 minutes and serve with scallion. Serves 2 — macros are per glazed fillet.
💡 Pro-Tip: Watch the broiler closely — the sugar in miso caramelizes fast and goes from glossy to burnt in under a minute.
Cook it & auto-track the macros in the app →