Cheddar Chaffle

Name: Cheddar Chaffle
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: Eggs; 1/2 cup shredded mozzarella; 2 tbsp shredded cheddar; 1 tbsp almond flour

Ketovore Ketovore Breakfast Ketovore Snack Low-Carb BreakfastAmerican

180Calories

12gProtein

14gFat

2gNet Carbs

Per serving · recipe makes 2. Scale any portion and auto-track it in the app.

Ingredients

Eggs
1/2 cup shredded mozzarella
2 tbsp shredded cheddar
1 tbsp almond flour

Method

PREP

Whisk 1 egg with 1/2 cup shredded mozzarella, 2 tbsp shredded cheddar, and 1 tbsp almond flour.

COOKING

Pour half the batter into a hot mini waffle iron and cook 3 to 4 minutes until deep golden and crisp; do not lift early, then repeat with the rest.

FINISH

Let each chaffle sit 1 minute out of the iron to crisp fully, then serve as a bun or savory snack. Makes 2 mini chaffles — a serving is 1.

💡 Pro-Tip: Wait for the steam to stop before opening the iron — pulling the chaffle early leaves it floppy instead of crisp.

Cook it & auto-track the macros in the app →

Concept inspired by Keto Snackz