Queso Steak Bowl

Name: Queso Steak Bowl
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 10 oz sirloin steak; 1 cup cheese; 1 tbsp sour cream; 2 tbsp butter; 1/4 cup heavy cream

Ketovore Ketovore Dinner Ketovore Lunch Mexican Keto

690Calories

44gProtein

55gFat

3gNet Carbs

Per serving · recipe makes 2. Scale any portion and auto-track it in the app.

Ingredients

10 oz sirloin steak
1 cup cheese
1 tbsp sour cream
2 tbsp butter
1/4 cup heavy cream

Method

PREP

Slice 10 oz sirloin steak thin and grate 1 cup cheese (about 4 oz) for the queso.

COOKING

Sear the steak hard in 2 tbsp butter over high heat 2 to 3 minutes for a brown crust; season and set aside.
In a small pan, melt the cheese with 1/4 cup heavy cream over low heat into a smooth queso.

FINISH

Spoon the queso into two bowls, pile the steak on top, and finish each with 1 tbsp sour cream and jalapeno. Serves 2.

💡 Pro-Tip: Build the queso low and slow — melting cheese into warm cream, not boiling it, is what keeps it pourable instead of grainy.

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