Salmon Sashimi Plate

Name: Salmon Sashimi Plate
Cook time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Asian
Ingredients: Salmon; Avocado Oil

Ketovore Ketovore Dinner Ketovore Lunch Asian Keto

430Calories

40gProtein

28gFat

1gNet Carbs

Per serving. Scale any portion and auto-track it in the app.

Ingredients

Salmon
Avocado Oil

Method

PREP

Keep a 7-oz block of sushi-grade farmed Atlantic salmon cold to the last second; have a very sharp knife ready.

COOKING

Slice the salmon against the grain into clean 1/4-inch pieces in single strokes.

FINISH

Fan the slices on a chilled plate and finish with a few drops of avocado oil and flaky salt; serve immediately raw. Serves 1.

💡 Pro-Tip: Only ever use sushi-grade fish for raw preparations, keep it cold to the last second, and slice against the grain for a clean bite.

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