Thai Coconut Chicken

Name: Thai Coconut Chicken
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 12 oz boneless skinless chicken; 2 tbsp coconut oil; 1 tsp ginger; 2 cups broccoli; 1/2 cup coconut milk

Keto Keto Dinner Keto Lunch Asian Keto

425Calories

39gProtein

26gFat

5gNet Carbs

Per serving · recipe makes 2. Scale any portion and auto-track it in the app.

Ingredients

12 oz boneless skinless chicken
2 tbsp coconut oil
1 tsp ginger
2 cups broccoli
1/2 cup coconut milk

Method

PREP

Slice 12 oz boneless skinless chicken breast thin and cut 2 cups broccoli; grate 1 tsp ginger.

COOKING

Stir-fry the chicken in 2 tbsp coconut oil over high heat 3 to 4 minutes to 165F; remove.
Add the broccoli and ginger and stir-fry 3 minutes; pour in 1/2 cup coconut milk and simmer 2 minutes into a light curry, then return the chicken.

FINISH

Finish with cilantro and serve. Serves 2 — divide between two bowls.

💡 Pro-Tip: Add the coconut milk near the end and keep it at a gentle simmer — a hard boil can split the fat out of the sauce.

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