Snickerdoodle Fat Bombs
175Calories
2gProtein
18gFat
1gNet Carbs
Per serving · recipe makes 8. Scale any portion and auto-track it in the app.
Ingredients
- 4 oz cream cheese
- 3 tbsp softened butter
- 1/2 tsp cinnamon
- Vanilla Extract
Method
PREP
- Beat 4 oz cream cheese with 3 tbsp softened butter, 3 tbsp sweetener, 1/2 tsp vanilla, and 1/2 tsp cinnamon until fluffy.
COOKING
- Chill 15 minutes, then roll into 8 equal balls.
FINISH
- Roll each in a cinnamon-sweetener mix and keep refrigerated. Makes 8 fat bombs — a serving is 2.
💡 Pro-Tip: Roll in the cinnamon coat right before serving so it stays dry and crumbly instead of dissolving into the fat bomb.
Cook it & auto-track the macros in the app →
Concept inspired by Keto Snackz