Palak Paneer Bowl

KetoKeto DinnerKeto LunchIndian Keto
580Calories
24gProtein
52gFat
4gNet Carbs

Per serving · recipe makes 2. Scale any portion and auto-track it in the app.

Ingredients

Method

PREP

  1. Wilt 4 cups spinach with 1 garlic clove and blend into a smooth puree.

COOKING

  1. Simmer the puree with 2 tbsp ghee and 1 tsp garam masala 8 minutes; stir in 1/4 cup heavy cream and season.
  2. Add 8 oz cubed paneer and simmer 5 minutes to warm through.

FINISH

  1. Finish with 1 tsp ghee swirled over and serve. Serves 2.
💡 Pro-Tip: Add the paneer at the end and just warm it — long simmering makes the cheese rubbery instead of soft and creamy.
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