Palak Paneer Bowl
580Calories
24gProtein
52gFat
4gNet Carbs
Per serving · recipe makes 2. Scale any portion and auto-track it in the app.
Ingredients
- 8 oz cubed paneer
- 4 cups spinach
- 1/4 cup heavy cream
- 2 tbsp ghee
Method
PREP
- Wilt 4 cups spinach with 1 garlic clove and blend into a smooth puree.
COOKING
- Simmer the puree with 2 tbsp ghee and 1 tsp garam masala 8 minutes; stir in 1/4 cup heavy cream and season.
- Add 8 oz cubed paneer and simmer 5 minutes to warm through.
FINISH
- Finish with 1 tsp ghee swirled over and serve. Serves 2.
💡 Pro-Tip: Add the paneer at the end and just warm it — long simmering makes the cheese rubbery instead of soft and creamy.
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