Cottage Cheese Ice Cream
230Calories
25gProtein
10gFat
6gNet Carbs
Per serving. Scale any portion and auto-track it in the app.
Ingredients
- 1 cup cottage cheese
- 1 scoop vanilla protein powder
- Vanilla Extract
- 2 tbsp sugar-free chocolate chips
Method
PREP
- Blend 1 cup cottage cheese with 1 scoop vanilla protein powder, 2 tbsp sweetener, and 1/2 tsp vanilla until completely silky with no curds.
COOKING
- Fold in 2 tbsp sugar-free chocolate chips and pour into a small container.
FINISH
- Freeze 2 to 3 hours; let it sit 5 minutes before scooping. Makes about 1 1/2 cups — a serving is half the batch (about 3/4 cup).
💡 Pro-Tip: Blend until dead-smooth — any leftover curd texture is what separates creamy from grainy once it freezes.
Cook it & auto-track the macros in the app →
Concept inspired by Keto Snackz