Warm Blueberry Butter Jam

Name: Warm Blueberry Butter Jam
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup blueberries; 3 tbsp cold butter; Lemon

Keto Keto Breakfast Keto Snack Low-Carb BreakfastAmerican

75Calories

0gProtein

7gFat

4gNet Carbs

Per serving. Scale any portion and auto-track it in the app.

Ingredients

1 cup blueberries
3 tbsp cold butter
Lemon

Method

PREP

Add 1 cup blueberries, a squeeze of lemon, and sweetener to taste to a small saucepan.

COOKING

Simmer over medium-low heat 8 to 10 minutes, crushing the berries against the pan, until thick and jammy.
Kill the heat and swirl in 3 tbsp cold butter one piece at a time until the jam turns glossy.

FINISH

Serve warm over soft cheese, chaffles, or pancakes — or jar it and refrigerate up to a week. Makes about 10 tbsp; a serving is 2 tbsp.

💡 Pro-Tip: Cold butter swirled in OFF the heat emulsifies into a silky butter-jam; added at a boil it splits into grease. Frozen blueberries work too — just simmer a couple of minutes longer.

Cook it & auto-track the macros in the app →