Zucchini Lasagna Stacks

Name: Zucchini Lasagna Stacks
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 12 oz 90/10 ground beef; Mozzarella; 2 tbsp parmesan; 1/3 cup crushed tomatoes; 2 medium zucchini

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545Calories

51gProtein

33gFat

8gNet Carbs

Per serving · recipe makes 2. Scale any portion and auto-track it in the app.

Ingredients

12 oz 90/10 ground beef
Mozzarella
2 tbsp parmesan
1/3 cup crushed tomatoes
2 medium zucchini

Method

PREP

Salt 2 medium zucchini sliced into planks and pat dry; build a beef ragu by browning 12 oz 90/10 ground beef and simmering it in 1/3 cup crushed tomatoes with herbs and a splash of water for 10 minutes.

COOKING

In a baking dish, alternate ragu, shredded mozzarella (1 cup total for the dish), and zucchini planks into stacks; top with the last of the mozzarella and 2 tbsp parmesan.
Bake at 375F for 25 to 30 minutes until bubbling and set.

FINISH

Rest 10 minutes so the stacks hold, then serve. Serves 2.

💡 Pro-Tip: Salt and drain the zucchini first — it holds a lot of water that will otherwise pool and turn the bake soupy.

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