Anda Egg Curry

Name: Anda Egg Curry
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 eggs; 1/4 cup heavy cream; 1 tbsp ghee; 1/4 cup finely diced onion; Crushed Tomatoes

Keto Keto Dinner Keto Lunch Indian Keto

385Calories

14gProtein

33gFat

7gNet Carbs

Per serving · recipe makes 2. Scale any portion and auto-track it in the app.

Ingredients

4 eggs
1/4 cup heavy cream
1 tbsp ghee
1/4 cup finely diced onion
Crushed Tomatoes

Method

PREP

Hard-boil 4 eggs (10 minutes), then peel and prick lightly with a fork.

COOKING

Brown the eggs in 1 tbsp ghee and set aside; add 1 more tbsp ghee and bloom 1/4 cup finely diced onion, 1 garlic clove, 1 tsp ginger, and 1 tsp garam masala until fragrant.
Add 1/2 cup crushed tomato and simmer 8 minutes, stir in 1/4 cup heavy cream, then nestle in the eggs and simmer 5 minutes.

FINISH

Finish with cilantro and serve. Serves 2 (two eggs in gravy each).

💡 Pro-Tip: Prick or lightly brown the boiled eggs so the gravy clings to them and seasons the surface instead of sliding off.

Cook it & auto-track the macros in the app →