Avgolemono Chicken

Name: Avgolemono Chicken
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 1 lb boneless skinless chicken thighs; 2 eggs; 4 cups seasoned chicken broth; 1 lemon

Keto Keto Dinner Keto Lunch Greek Keto

430Calories

52gProtein

23gFat

4gNet Carbs

Per serving · recipe makes 2. Scale any portion and auto-track it in the app.

Ingredients

1 lb boneless skinless chicken thighs
2 eggs
4 cups seasoned chicken broth
1 lemon

Method

PREP

Poach 1 lb boneless skinless chicken thighs in 4 cups seasoned chicken broth to 165F, then shred; keep the broth hot. Whisk 2 eggs with the juice of 1 lemon until frothy.

COOKING

Temper the eggs by slowly whisking in a ladle of hot broth, then return the mixture to the pot off the boil.
Stir over low heat until silky and slightly thickened; do not let it boil.

FINISH

Fold in the chicken and serve at once. Serves 2 — about 2 cups per bowl.

💡 Pro-Tip: Temper the egg-lemon with hot broth a little at a time — add it straight to boiling soup and you get scrambled egg, not a silky avgolemono.

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