Camarones Diabla

Name: Camarones Diabla
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 12 oz shrimp; 2 tbsp butter; Jalapeno; 1 tomato; 2 rehydrated dried chilies

Keto Keto Dinner Keto Lunch Mexican Keto

265Calories

34gProtein

12gFat

4gNet Carbs

Per serving · recipe makes 2. Scale any portion and auto-track it in the app.

Ingredients

12 oz shrimp
2 tbsp butter
Jalapeno
1 tomato
2 rehydrated dried chilies

Method

PREP

Blend a sauce of 2 rehydrated dried chilies, 1 tomato, and 1 garlic clove; pat 12 oz shrimp dry.

COOKING

Saute the shrimp in 2 tbsp butter over medium-high 1 minute, add sliced jalapeno, then pour in the sauce and simmer 2 to 3 minutes until the shrimp are just cooked and the sauce clings.

FINISH

Finish with lime and serve hot. Serves 2 — macros are per serving (6 oz shrimp with half the sauce).

💡 Pro-Tip: Toast and rehydrate the dried chilies for the sauce — it deepens them from harsh heat into a rounded, smoky fire.

Cook it & auto-track the macros in the app →