Keto Butter Chicken
705Calories
46gProtein
55gFat
7gNet Carbs
Per serving · recipe makes 2. Scale any portion and auto-track it in the app.
Ingredients
- Chicken
- 2 tbsp butter
- 1/3 cup heavy cream
- Crushed Tomatoes
Method
PREP
- Cube 1 lb boneless, skinless chicken thighs; have 3/4 cup crushed tomato, 1/3 cup heavy cream, and spices ready.
- Sear the chicken in a dry pan over medium-high until browned; set aside.
COOKING
- Bloom 1 tbsp garam masala, 1 garlic clove, and 1 tsp ginger in 2 tbsp butter over medium heat; add the tomato and simmer 10 minutes, then blend smooth.
- Return to the pan, stir in the cream and 1 tbsp butter, simmer 5 minutes, add the chicken, and simmer 8 minutes to 165F.
FINISH
- Finish with 1 tbsp butter and cilantro; serve. Serves 2.
💡 Pro-Tip: Blend the sauce before the cream goes in for that signature velvety texture — then keep it at a bare simmer so it stays smooth.
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