Almond Butter Cups

KetoKeto DessertsKeto SnackLow-Carb DessertsAmerican
240Calories
4gProtein
21gFat
3gNet Carbs

Per serving. Scale any portion and auto-track it in the app.

Ingredients

Method

PREP

  1. Melt 1/2 cup sugar-free chocolate chips with 2 tsp coconut oil until smooth; spoon a thin base layer into 6 lined mini-muffin cups and freeze 5 minutes.

COOKING

  1. Add 1 tsp almond butter to each cup, then cover with the remaining melted chocolate.

FINISH

  1. Freeze 15 minutes until set; store cold. Makes 6 cups — a serving is 2.
💡 Pro-Tip: Freeze the bottom layer before adding the filling so the almond butter stays a clean middle stripe instead of sinking through.
Cook it & auto-track the macros in the app →

Concept inspired by Keto Snackz