Almond Butter Cups
240Calories
4gProtein
21gFat
3gNet Carbs
Per serving. Scale any portion and auto-track it in the app.
Ingredients
- 1 tsp almond butter
- 1/2 cup sugar-free chocolate chips
- 2 tsp coconut oil
Method
PREP
- Melt 1/2 cup sugar-free chocolate chips with 2 tsp coconut oil until smooth; spoon a thin base layer into 6 lined mini-muffin cups and freeze 5 minutes.
COOKING
- Add 1 tsp almond butter to each cup, then cover with the remaining melted chocolate.
FINISH
- Freeze 15 minutes until set; store cold. Makes 6 cups — a serving is 2.
💡 Pro-Tip: Freeze the bottom layer before adding the filling so the almond butter stays a clean middle stripe instead of sinking through.
Cook it & auto-track the macros in the app →
Concept inspired by Keto Snackz