Chocolate Peanut Butter Fat Bombs

Name: Chocolate Peanut Butter Fat Bombs
Cook time: 5 min
Total time: 35 min
Yield: 10 servings
Cuisine: American
Ingredients: 1/4 cup (64g) peanut butter; 1/4 cup (54g) coconut oil; Cocoa Powder; Vanilla Extract

Keto Keto Desserts Keto Snack Low-Carb DessertsAmerican

175Calories

3gProtein

18gFat

3gNet Carbs

Per serving · recipe makes 10. Scale any portion and auto-track it in the app.

Ingredients

1/4 cup (64g) peanut butter
1/4 cup (54g) coconut oil
Cocoa Powder
Vanilla Extract

Method

PREP

Gently melt 1/4 cup (64g) peanut butter with 1/4 cup (54g) coconut oil until pourable, then whisk in 2 tbsp cocoa, 2 tbsp sweetener, and 1/2 tsp vanilla until glossy.

COOKING

Pour into a silicone mini-muffin mold, about 1 tbsp per cavity — you should get 10 bombs.

FINISH

Freeze 30 minutes until solid; keep refrigerated so they hold their shape. Makes 10 fat bombs — a serving is 2.

💡 Pro-Tip: Coconut oil melts at body temperature — serve these cold and they will set firm, then melt luxuriously as you eat.

Cook it & auto-track the macros in the app →

Concept inspired by Keto Snackz