High-Protein Cottage Cheese Pancakes
240Calories
16gProtein
18gFat
4gNet Carbs
Per serving · recipe makes 6. Scale any portion and auto-track it in the app.
Ingredients
- 1/2 cup cottage cheese
- 2 eggs
- 1/4 cup (28g) almond flour
- 2 tsp butter
- Vanilla Extract
- 1/2 tsp baking powder
Method
PREP
- Blend 1/2 cup cottage cheese, 2 eggs, 1/4 cup (28g) almond flour, 1/2 tsp vanilla, and 1/2 tsp baking powder into a smooth batter and rest 5 minutes to thicken.
COOKING
- Heat a nonstick pan over medium-low with 2 tsp butter, adding it between batches, and pour six equal pools; cook 2 to 3 minutes until bubbles set the edges, then flip and cook 1 to 2 minutes more.
FINISH
- Stack and serve; a spoon of Greek yogurt or a few berries on top is optional and not counted in the macros. Makes 6 pancakes — a serving is 3.
💡 Pro-Tip: Keep the heat medium-LOW — cottage cheese batter browns fast, and a screaming pan burns the outside before the center sets.
Cook it & auto-track the macros in the app →
Concept inspired by Keto Snackz