Loaded Chicken Tenders

KetoKeto DinnerKeto LunchLow-Carb DinnerAmerican
600Calories
51gProtein
42gFat
4gNet Carbs

Per serving · recipe makes 3. Scale any portion and auto-track it in the app.

Ingredients

Method

PREP

  1. Dip 1 lb chicken tenders in 1 beaten egg, then dredge in 1/2 cup almond flour seasoned with salt and 1 tsp paprika.

COOKING

  1. Arrange on a rack over a sheet pan and bake at 400F for 18 to 22 minutes, flipping once, until crisp and 165F.
  2. Top with 3/4 cup shredded cheddar and 4 chopped strips of cooked bacon, then return 3 minutes to melt.

FINISH

  1. Serve with 2 tbsp ranch per plate. Serves 3 (about 3 loaded tenders each).
💡 Pro-Tip: Bake on a rack, not directly on the pan — airflow underneath keeps the almond-flour crust crisp instead of soggy.
Cook it & auto-track the macros in the app →