Loaded Chicken Tenders
600Calories
51gProtein
42gFat
4gNet Carbs
Per serving · recipe makes 3. Scale any portion and auto-track it in the app.
Ingredients
- 1 lb chicken
- Eggs
- 1/2 cup almond flour
- 3/4 cup shredded cheddar
- 4 chopped strips of cooked bacon
- Ranch Dressing
Method
PREP
- Dip 1 lb chicken tenders in 1 beaten egg, then dredge in 1/2 cup almond flour seasoned with salt and 1 tsp paprika.
COOKING
- Arrange on a rack over a sheet pan and bake at 400F for 18 to 22 minutes, flipping once, until crisp and 165F.
- Top with 3/4 cup shredded cheddar and 4 chopped strips of cooked bacon, then return 3 minutes to melt.
FINISH
- Serve with 2 tbsp ranch per plate. Serves 3 (about 3 loaded tenders each).
💡 Pro-Tip: Bake on a rack, not directly on the pan — airflow underneath keeps the almond-flour crust crisp instead of soggy.
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