Cookie Dough Bites
225Calories
7gProtein
20gFat
4gNet Carbs
Per serving · recipe makes 8. Scale any portion and auto-track it in the app.
Ingredients
- 3/4 cup (84g) almond flour
- 2 tbsp peanut butter
- 2 tbsp peanut butter
- 2 tbsp sugar-free chocolate chips
- Vanilla Extract
Method
PREP
- Toast 3/4 cup (84g) almond flour in a dry pan 3 minutes to kill the raw taste, then cool; mix with 2 tbsp peanut butter, 1 tbsp softened butter, 2 tbsp sweetener, and 1/2 tsp vanilla into a dough.
COOKING
- Fold in 2 tbsp sugar-free chocolate chips and roll into 8 balls.
FINISH
- Chill 20 minutes to firm and store cold. Makes 8 balls — a serving is 2.
💡 Pro-Tip: Toasting the almond flour first gives it that baked-cookie flavor no-bake doughs usually miss.
Cook it & auto-track the macros in the app →
Concept inspired by Keto Snackz