Frozen Yogurt Bark
150Calories
11gProtein
9gFat
4gNet Carbs
Per serving. Scale any portion and auto-track it in the app.
Ingredients
- 1.5 cups whole-milk Greek yogurt
- 1/4 cup crushed raspberries
- 2 tbsp sugar-free chocolate chips
- Vanilla Extract
Method
PREP
- Stir 1.5 cups whole-milk Greek yogurt with 1/2 tsp vanilla and 1 tbsp sweetener; spread 1/4-inch thick on a parchment-lined tray.
COOKING
- Scatter 1/4 cup crushed raspberries and 2 tbsp sugar-free chocolate chips over the top and press in lightly.
FINISH
- Freeze 3 hours, then break into about 12 shards; store frozen. Makes one tray — a serving is 4 shards (a third of the batch).
💡 Pro-Tip: Spread thin and even — thick bark freezes rock-hard, while a 1/4-inch layer snaps cleanly and softens fast on the tongue.
Cook it & auto-track the macros in the app →
Concept inspired by Keto Snackz