Avocado Egg Boats
410Calories
22gProtein
34gFat
4gNet Carbs
Per serving · recipe makes 2. Scale any portion and auto-track it in the app.
Ingredients
- Avocado
- Eggs
- 4 strips of cooked bacon
Method
PREP
- Halve 2 avocados and scoop out a little flesh to widen each well so it holds an egg.
COOKING
- Crack 1 egg into each half, set them level in a baking dish, and top with 4 strips of cooked bacon, chopped (one strip per boat), and salt.
- Bake at 400F for 15 to 18 minutes until the whites set and the yolks are still soft.
FINISH
- Finish with chives and serve warm. Serves 2 (two boats each).
💡 Pro-Tip: Scoop the avocado well a little wider than the egg and rest the halves against each other so the egg does not slide out before it sets.
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