Strawberry Cheesecake Fluff
205Calories
3gProtein
20gFat
3gNet Carbs
Per serving. Scale any portion and auto-track it in the app.
Ingredients
- 4 oz softened cream cheese
- 1/2 cup heavy cream
- 1/4 cup diced strawberries
- Vanilla Extract
Method
PREP
- Beat 4 oz softened cream cheese with 2 tbsp sweetener and 1/2 tsp vanilla until smooth.
COOKING
- Whip 1/2 cup heavy cream to stiff peaks in a separate bowl, then fold it into the cream cheese in two additions to keep it airy.
FINISH
- Fold in 1/4 cup diced strawberries and chill 20 minutes before serving. Makes about 2 cups — a serving is 1/2 cup (a quarter of the batch).
💡 Pro-Tip: Soften the cream cheese fully first — cold cream cheese leaves lumps that whipped cream cannot fold out.
Cook it & auto-track the macros in the app →
Concept inspired by Keto Snackz