Lemon Cheesecake Bites

KetoKeto DessertsKeto SnackLow-Carb DessertsAmerican
180Calories
2gProtein
18gFat
2gNet Carbs

Per serving · recipe makes 15. Scale any portion and auto-track it in the app.

Ingredients

Method

PREP

  1. Beat 6 oz softened cream cheese with 3 tbsp melted butter, 3 tbsp sweetener, the zest and juice of 1/2 lemon, and 1/2 tsp vanilla until silky.

COOKING

  1. Spoon into a silicone mini mold, about 1 tbsp per cavity — you should get about 15 bites.

FINISH

  1. Freeze 30 minutes until firm, then keep refrigerated and eat cold. Makes about 15 bites — a serving is 3 bites.
💡 Pro-Tip: Zest the lemon before juicing and use both — the zest holds the aromatic oils that make it taste bright, not just sour.
Cook it & auto-track the macros in the app →

Concept inspired by Keto Snackz