Lemon Cheesecake Bites
180Calories
2gProtein
18gFat
2gNet Carbs
Per serving · recipe makes 15. Scale any portion and auto-track it in the app.
Ingredients
- 6 oz softened cream cheese
- 3 tbsp melted butter
- 1/2 lemon
- Vanilla Extract
Method
PREP
- Beat 6 oz softened cream cheese with 3 tbsp melted butter, 3 tbsp sweetener, the zest and juice of 1/2 lemon, and 1/2 tsp vanilla until silky.
COOKING
- Spoon into a silicone mini mold, about 1 tbsp per cavity — you should get about 15 bites.
FINISH
- Freeze 30 minutes until firm, then keep refrigerated and eat cold. Makes about 15 bites — a serving is 3 bites.
💡 Pro-Tip: Zest the lemon before juicing and use both — the zest holds the aromatic oils that make it taste bright, not just sour.
Cook it & auto-track the macros in the app →
Concept inspired by Keto Snackz