Egg Drop Soup

Name: Egg Drop Soup
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 3 eggs; 1 tbsp butter; 3 cups chicken broth; 1 tsp grated ginger

Keto Keto Dinner Keto Lunch Asian Keto

345Calories

22gProtein

26gFat

6gNet Carbs

Per serving. Scale any portion and auto-track it in the app.

Ingredients

3 eggs
1 tbsp butter
3 cups chicken broth
1 tsp grated ginger

Method

PREP

Bring 3 cups chicken broth to a gentle simmer with 1 tbsp butter and 1 tsp grated ginger; season with salt and 1 tsp coconut aminos.

COOKING

Beat 3 eggs and drizzle them in a thin stream while stirring the broth in one direction to form silky ribbons.

FINISH

Turn off the heat, finish with a sliced scallion, and serve. Serves 1 (the whole 3-cup pot).

💡 Pro-Tip: Keep the broth at a bare simmer and pour the egg slowly while stirring — a rolling boil shreds it into clouds instead of silky ribbons.

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