Peanut Butter Chocolate Chip Cookies
135Calories
5gProtein
11gFat
3gNet Carbs
Per serving · recipe makes 10. Scale any portion and auto-track it in the app.
Ingredients
- 1/2 cup (128g) peanut butter
- 1/2 cup (56g) almond flour
- Eggs
- 3 tbsp (33g) sugar-free chocolate chips
Method
PREP
- Mix 1/2 cup (128g) peanut butter, 1/2 cup (56g) almond flour, 1/3 cup sweetener, 1 egg, and 1/2 tsp baking soda into a dough; fold in 3 tbsp (33g) sugar-free chocolate chips.
COOKING
- Scoop 10 equal mounds onto a lined sheet, flatten with a fork, and bake at 350F for 10 to 12 minutes until the edges set.
FINISH
- Cool on the sheet 10 minutes — they firm as they cool. Makes 10 cookies — a serving is 1 cookie.
💡 Pro-Tip: The cookies look underbaked at 11 minutes and that is correct — cooling on the hot sheet finishes them chewy, not dry.
Cook it & auto-track the macros in the app →
Concept inspired by Keto Snackz