Strawberry Cheesecake Jars
545Calories
8gProtein
54gFat
8gNet Carbs
Per serving · recipe makes 2. Scale any portion and auto-track it in the app.
Ingredients
- 4 oz softened cream cheese
- 1/2 cup heavy cream
- 1/2 cup (80g) diced strawberries
- 1/4 cup (28g) almond flour
- 1 tbsp melted butter
Method
PREP
- Toast 1/4 cup (28g) almond flour with 1 tbsp melted butter and 1 tbsp sweetener in a dry pan 3 minutes into a golden crumble; cool.
COOKING
- Whip 1/2 cup heavy cream to stiff peaks. In a second bowl beat 4 oz softened cream cheese with 2 tbsp sweetener, then fold in the whipped cream until light.
FINISH
- Layer the crumble, cheesecake cream, and 1/2 cup (80g) diced strawberries into two small jars and chill 20 minutes. Makes 2 jars — a serving is 1 jar.
💡 Pro-Tip: Keep the crumble separate until serving if making ahead — layered early, it softens and loses the crust contrast.
Cook it & auto-track the macros in the app →
Concept inspired by Keto Snackz