Seekh Kebab Skewers
535Calories
42gProtein
40gFat
1gNet Carbs
Per serving · recipe makes 2. Scale any portion and auto-track it in the app.
Ingredients
- 1 lb 85/15 ground beef
- 1 tbsp melted ghee
Method
PREP
- Mix 1 lb 85/15 ground beef with 1 tsp cumin, 1 tsp coriander, 1 tsp chili, salt, and 1/2 tsp garlic powder.
COOKING
- Mold the beef onto flat metal skewers in long logs, pressing firmly.
- Char over a very hot grill or under a broiler 3 to 4 minutes per side, brushing with 1 tbsp melted ghee, until browned and 160F throughout.
FINISH
- Rest 2 minutes and slide off the skewers to serve with lemon. Serves 2 — half the skewers per plate.
💡 Pro-Tip: Chill the shaped skewers 20 minutes so the beef grips the metal and does not slump off over the heat.
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