Baked Parmesan Cheese Crisps
220Calories
20gProtein
15gFat
2gNet Carbs
Per serving · recipe makes 16. Scale any portion and auto-track it in the app.
Ingredients
- Parmesan
- Italian Herbs
Method
PREP
- Spoon 4 oz (about 1 1/3 cups) grated parmesan into 16 heaping-tbsp mounds on a parchment-lined sheet, spacing them 2 inches apart, and flatten lightly; dust with a pinch of Italian herbs.
COOKING
- Bake at 375F for 5 to 7 minutes until golden and lacy at the edges.
FINISH
- Cool 2 minutes on the sheet so they harden into crisps, then lift off. Makes 16 crisps — a serving is 8.
💡 Pro-Tip: Let them cool completely on the tray — hot cheese crisps are floppy and only snap crisp once set.
Cook it & auto-track the macros in the app →
Concept inspired by Keto Snackz