Beef Spiedini
490Calories
47gProtein
33gFat
1gNet Carbs
Per serving · recipe makes 2. Scale any portion and auto-track it in the app.
Ingredients
- Sirloin Steak
- 3 oz provolone
- 1 tbsp melted butter
Method
PREP
- Pound 12 oz thin-cut top sirloin (about 6 slices) to an even 1/4 inch and season with salt; cut 3 oz provolone into 6 sticks, lay one across each slice, and roll tight.
- Thread 3 rolls onto each of 2 skewers, chill 15 minutes, then brush all over with 1 tbsp melted butter.
COOKING
- Heat a cast-iron pan over medium-high with the remaining 1 tbsp butter.
- Sear the skewers 4 to 5 minutes, turning, until browned all over and the cheese just begins to melt at the seams.
FINISH
- Rest 2 minutes and serve hot with the pan butter spooned over. Serves 2 (one 3-roll skewer each).
💡 Pro-Tip: Chill the rolled skewers 15 minutes first so the cheese holds inside instead of leaking out before the beef browns.
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