Cecina Beef Crisps
480Calories
38gProtein
34gFat
0gNet Carbs
Per serving · recipe makes 2. Scale any portion and auto-track it in the app.
Ingredients
- Steak
- 1/4 inch of tallow
Method
PREP
- Slice 12 oz ribeye or sirloin paper-thin, salt generously, and let it dry 15 minutes.
COOKING
- Heat 1/4 inch of tallow in a skillet over medium-high.
- Fry the slices in batches 1 to 2 minutes per side until shatteringly crisp and deep brown; do not crowd.
FINISH
- Drain on a rack and salt again while hot; serve as crisps. Serves 2 — split the batch evenly.
💡 Pro-Tip: Dry, thin, and hot fat are the three levers for crunch — any water on the beef will spit and leave it chewy instead of crisp.
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