Carnivore Carne Asada
430Calories
38gProtein
30gFat
0gNet Carbs
Per serving · recipe makes 3. Scale any portion and auto-track it in the app.
Ingredients
- 1.25-lb skirt or flank steak
- 1 tbsp butter
Method
PREP
- Salt a 1.25-lb skirt or flank steak and rest 30 minutes at room temperature.
COOKING
- Heat a grill or cast-iron pan as hot as possible.
- Sear 2 to 3 minutes per side for medium-rare, basting with 1 tbsp butter in the final minute (safe minimum 145F).
FINISH
- Rest 5 minutes, then slice thin across the grain at a slight angle. Finish with flaky salt and the resting juices. Serves 3.
💡 Pro-Tip: Skirt and flank have long, tough fibers — slicing thin AND against the grain is what makes each bite tender.
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