Crispy Pepperoni Chips
280Calories
14gProtein
24gFat
1gNet Carbs
Per serving · recipe makes 20. Scale any portion and auto-track it in the app.
Ingredients
- 20 pepperoni slices
- 1/4 cup grated parmesan
Method
PREP
- Lay 20 pepperoni slices in a single layer on a parchment-lined sheet and dab the tops dry.
COOKING
- Bake at 400F for 8 to 10 minutes until the edges curl and crisp, then sprinkle 1/4 cup grated parmesan (about 25g) evenly across the chips and bake 2 more minutes — it fuses into a crisp lace edge.
FINISH
- Drain on paper towels — they crisp further as they cool. Makes about 20 chips — the whole batch is one serving.
💡 Pro-Tip: Blot the grease off before baking and again after — dry pepperoni is what turns from floppy to shatter-crisp.
Cook it & auto-track the macros in the app →
Concept inspired by Keto Snackz